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Developing technologies in food science : status, applications, and challenges
Series: Innovations in Agricultural and Biological EngineeringPublication details: Oakville, ON. Apple Academic Press, 2017Description: 355pISBN: 9781771884471Subject(s): Food research and food technology | Food scienceLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 MEG (Browse shelf(Opens below)) | 1 | Available | 193091 |
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| TP370 MCW Foods: experimental perspectives | TP370 MCW Foods: experimental perspectives | TP370 MEG State-of-the-art technologies in food science : human health, emerging issues and specialty topics | TP370 MEG Developing technologies in food science : status, applications, and challenges | TP370 MEN/REF Ready meal technology | TP370 MEN/REF Ready meal technology | TP370 MIC Using microbes in food |
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