Hybrid food retail : rethinking design for the experiential turn

By: Franken, Bernhard | Cymera, Alina Publication details: Amsterdam: Frame Publishers, 2019Description: 406pISBN: 9789492311399Subject(s): Retail trade | Food retailing | Food supply | Shopping trendsLOC classification: HF5429

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HF5429 FRA (Browse shelf(Opens below))	1	Available		193430
Book - Standard loan	CAFRE Loughry Library	HF5429 FRA (Browse shelf(Opens below))	2	Available		193431

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Previous	HF5429 FIN FT REPORTS The future for UK retailing: change, growth and competition	HF5429 FIN FT REPORTS Harnessing outsourcing for business advantage	HF5429 FOO/REF Food retailing in Northern Ireland: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit	HF5429 FRA Hybrid food retail : rethinking design for the experiential turn	HF5429 FRA Hybrid food retail : rethinking design for the experiential turn	HF5429 GIL Retail marketing management	HF5429 GIL Retail marketing management	Next

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