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Green Food Project Geographic Sub Group report: July 2012

By: Department for Environment Food and Rural Affairs (DEFRA)Publication details: Defra, 2012Description: e-copy only; immediately available by clicking on the link belowSubject(s): Food and drink industry | England | Sustainable agriculture | MarketingOnline resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Electronic Resource	Dundonald House Library ONLINE	E-COPY (Browse shelf(Opens below))	1	Available		EDMD1

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The Green Food Project included food producers and retailers; environment, business and hospitality organisations.

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