Food manufacturing: an overview (Record no. 84240)

MARC details
000 -LEADER
fixed length control field 00911cam a2200277 4500
001 - CONTROL NUMBER
control field u64215
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s2001 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0905942353
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hutton, T.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Campden and Chorleywood Food Research Association
245 ## - TITLE STATEMENT
Title Food manufacturing: an overview
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Campden and Chorleywood Food Research Association,
Date of publication, distribution, etc 2001
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Key Topics in Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Product development
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Packaging
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality assurance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food hygiene
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food legislation
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Food processing, food research, food technology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date checked out
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006   TX531 HUT/REF 154209 02/11/2021 1 02/11/2021 REFERENCE  
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 9 TX531 HUT 164023 29/09/2016 1 02/11/2021 Book - Standard loan 16/09/2016

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