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Food manufacturing: an overview

Hutton, T.

Food manufacturing: an overview - Campden and Chorleywood Food Research Association, 2001 - Key Topics in Food Science and Technology .

ISBN: 0905942353

Subjects--Topical Terms:
Food processing
Food production
Product development
Food preservation
Packaging
Food quality assurance
Hazard analysis
Food hygiene
Food legislation

Subjects--Facted Index Terms:
Food processing, food research, food technology

LC Class. No.: TX531

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