Bakery food manufacture and quality: water control and effects (Record no. 83677)

MARC details
000 -LEADER
fixed length control field 00623cam a2200205 4500
001 - CONTROL NUMBER
control field u63045
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s2000 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632053275
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain, Stanley P.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Young, Linda S.
245 ## - TITLE STATEMENT
Title Bakery food manufacture and quality: water control and effects
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Blackwell Science,
Date of publication, distribution, etc 2000
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and drink industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking techniques
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Water
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Food processing, food research, food technology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 59 TX763 CAU 153754 16/04/2018 12/04/2018 1 02/11/2021 Book - Standard loan

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