Bakery food manufacture and quality: water control and effects (Record no. 83677)
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000 -LEADER | |
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fixed length control field | 00623cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | u63045 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s2000 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0632053275 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX763 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cauvain, Stanley P. |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Young, Linda S. |
245 ## - TITLE STATEMENT | |
Title | Bakery food manufacture and quality: water control and effects |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Blackwell Science, |
Date of publication, distribution, etc | 2000 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food and drink industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Baking techniques |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Water |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
Focus term | Food processing, food research, food technology |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 59 | TX763 CAU | 153754 | 16/04/2018 | 12/04/2018 | 1 | 02/11/2021 | Book - Standard loan |