Clostridium botulinum: a practical approach to the organism and its control in foods (Record no. 83201)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01318cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | u62134 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211102s2000 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632055219 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.9315 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bell, Chris |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kyriakides, Alec |
| 245 ## - TITLE STATEMENT | |
| Title | Clostridium botulinum: a practical approach to the organism and its control in foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford : |
| Name of publisher, distributor, etc | Blackwell Science, |
| Date of publication, distribution, etc | 2000 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Practical Food Microbiology Series |
| 500 ## - GENERAL NOTE | |
| General note | Table of contents: Background; Outbreaks: causes and lessons to be learnt; Factors affecting growth and survival of Clostridium botulinum; Industry focus: control of Clostridium botulinum; Industry action and reaction; Test methods; The future |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Clostridium botulinum |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Botulism |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The "Practical Food Microbiology Series" gives practical information about specific organisms of concern to public health. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. This work considers this hazard |
| 365 ## - TRADE PRICE | |
| Price type code | £27.50 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| Focus term | Biological sciences, microbiology, ecology, natural history |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
| Focus term | Food safety |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 6 | QR115 BEL | 154603 | 09/12/2009 | 02/12/2009 | 1 | 02/11/2021 | Book - Standard loan |