Clostridium botulinum: a practical approach to the organism and its control in foods
Bell, Chris Kyriakides, Alec
Clostridium botulinum: a practical approach to the organism and its control in foods - Oxford : Blackwell Science, 2000 - Practical Food Microbiology Series .
Table of contents: Background; Outbreaks: causes and lessons to be learnt; Factors affecting growth and survival of Clostridium botulinum; Industry focus: control of Clostridium botulinum; Industry action and reaction; Test methods; The future
The "Practical Food Microbiology Series" gives practical information about specific organisms of concern to public health. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. This work considers this hazard
0632055219
Food safety
Clostridium botulinum
Botulism
Food microbiology
Biological sciences, microbiology, ecology, natural history
Food safety
QR115
616.9315
Clostridium botulinum: a practical approach to the organism and its control in foods - Oxford : Blackwell Science, 2000 - Practical Food Microbiology Series .
Table of contents: Background; Outbreaks: causes and lessons to be learnt; Factors affecting growth and survival of Clostridium botulinum; Industry focus: control of Clostridium botulinum; Industry action and reaction; Test methods; The future
The "Practical Food Microbiology Series" gives practical information about specific organisms of concern to public health. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. This work considers this hazard
0632055219
Food safety
Clostridium botulinum
Botulism
Food microbiology
Biological sciences, microbiology, ecology, natural history
Food safety
QR115
616.9315