Yoghurt: science and technology (Record no. 82433)

MARC details
000 -LEADER
fixed length control field 00509cam a2200193 4500
001 - CONTROL NUMBER
control field u60591
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1999 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855733994
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF275
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tamime, A. Y.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Robinson, R. K.
245 ## - TITLE STATEMENT
Title Yoghurt: science and technology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Woodhead,
Date of publication, distribution, etc 1999
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yoghurt
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Food processing, food research, food technology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 48 SF275 TAM 148556 21/03/2018 07/03/2018 1 02/11/2021 Book - Standard loan
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 58 SF275 TAM 153629 12/03/2018 13/02/2018 2 02/11/2021 Book - Standard loan
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 9 SF275 TAM/REF 153384 23/04/2004   1 02/11/2021 REFERENCE

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