MARC details
000 -LEADER |
fixed length control field |
01013cam a2200301 4500 |
001 - CONTROL NUMBER |
control field |
u48811 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211102s1998 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0751403989 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR117 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Davies, Andrew |
Relator term |
editor |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Board, R. G. |
Relator term |
editor |
245 14 - TITLE STATEMENT |
Title |
The microbiology of meat and poultry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London: |
Name of publisher, distributor, etc |
Blackie Academic and Professional, |
Date of publication, distribution, etc |
1998 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gram-negative bacteria |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gram-positive bacteria |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Yeast contamination of meat |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mould contamination of meat |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbial contamination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Slaughter of animals |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chill-stored meat |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Stored poultry |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM |
Focus term |
Meat and meat industry |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM |
Focus term |
Biological sciences, microbiology, ecology, natural history |