Class A (High Risk) Area: Best practice guidelines (Record no. 76792)

MARC details
000 -LEADER
fixed length control field 00620cam a2200217 4500
001 - CONTROL NUMBER
control field u45785
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1995 000 0
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP493
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1927
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Chilled Food Association
245 ## - TITLE STATEMENT
Title Class A (High Risk) Area: Best practice guidelines
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Chilled Food Association,
Date of publication, distribution, etc 1995
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chilled food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food hygiene
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protective clothing
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Food safety
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 2 TP493 CHI/PAM 153762 17/11/2009 28/10/2009 1 02/11/2021 Book - Standard loan

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