HACCP : a practical approach (Record no. 75608)

MARC details
000 -LEADER
fixed length control field 00602cam a2200217 4500
001 - CONTROL NUMBER
control field u40266
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1994 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412570203
035 ## - SYSTEM CONTROL NUMBER
System control number BJJB
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mortimore, Sara
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wallace, Carol
245 ## - TITLE STATEMENT
Title HACCP : a practical approach
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Chapman & Hall,
Date of publication, distribution, etc 1994
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Practical Approaches to Food Control and Food Quality,
Volume number/sequential designation No. 1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 64 TX531 MOR 148022 29/04/2015 09/04/2015 1 02/11/2021 Book - Standard loan

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