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HACCP : a practical approach

Mortimore, Sara Wallace, Carol

HACCP : a practical approach - Chapman & Hall, 1994 - Practical Approaches to Food Control and Food Quality, No. 1 .

ISBN: 0412570203

Subjects--Topical Terms:
Food safety
Hazard analysis
Food industry

LC Class. No.: TX531

Dewey Class. No.: 664.07

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