Quality assurance in the food control microbiological laboratory (Record no. 74225)

MARC details
000 -LEADER
fixed length control field 00742cam a2200181 4500
001 - CONTROL NUMBER
control field u32915
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1991 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251030537
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization (FAO)
245 ## - TITLE STATEMENT
Title Quality assurance in the food control microbiological laboratory
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations (FAO),
Date of publication, distribution, etc 1991
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO Food and Nutrition Paper
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Manual of Food Quality Control,
Volume number/sequential designation No. 12
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term food industry, food marketing, food consumption and expenditure food safety quality assurance, quality control, total quality
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 3 QR115 113402 16/12/2005 1 02/11/2021 Book - Standard loan

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