Quality assurance in the food control microbiological laboratory
Quality assurance in the food control microbiological laboratory
- Food and Agriculture Organization of the United Nations (FAO), 1991
- FAO Food and Nutrition Paper Manual of Food Quality Control, No. 12 .
9251030537
Food safety
Food microbiology
food industry, food marketing, food consumption and expenditure food safety quality assurance, quality control, total quality
9251030537
Food safety
Food microbiology
food industry, food marketing, food consumption and expenditure food safety quality assurance, quality control, total quality