Cheese ripening: quality, safety and health aspects (Record no. 118060)

MARC details
000 -LEADER
fixed length control field 00705cam a2200229 4500
001 - CONTROL NUMBER
control field u131139
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140109n2013 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781624170324
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Randazzo, Cinzi Lucia
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Caggia, Cinzia
Relator term editor
245 1# - TITLE STATEMENT
Title Cheese ripening: quality, safety and health aspects
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Nova Science,
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 235p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Advances in Food Safety and Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheesemaking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese texture
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 09/01/2014 10 SF271 RAN 199402 29/01/2019 11/01/2019 1 02/11/2021 Book - Standard loan

Powered by Koha