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Cheese ripening: quality, safety and health aspects

Randazzo, Cinzi Lucia Caggia, Cinzia

Cheese ripening: quality, safety and health aspects - New York: Nova Science, 2013 - 235p. - Advances in Food Safety and Food Microbiology .

ISBN: 9781624170324

Subjects--Topical Terms:
Cheese
Cheesemaking
Cheese production
Cheese microbiology
Cheese texture

LC Class. No.: SF271

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