Food safety and food quality : No 15
Hester, R. E. Harrison, R. M.
Food safety and food quality : No 15 - Cambridge, Royal Society of Chemistry, 2001 - 166p. - Issues in Environmental Science and Technology .
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
9780854042709
Food safety
Food quality
Genetically modified food
Hazard analysis
Food-borne viruses
TX531
Food safety and food quality : No 15 - Cambridge, Royal Society of Chemistry, 2001 - 166p. - Issues in Environmental Science and Technology .
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
9780854042709
Food safety
Food quality
Genetically modified food
Hazard analysis
Food-borne viruses
TX531