Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance
Collins, J. D. Smulders, Frans J. M.
Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance - Wageningen : Wageningen Academic Publishers, 2003
Food Safety - a worldwide public health issue. Actions to reverse the upward curve of foodborne illness. Public health issues in dairy production & the implications on the safety of aged cheeses made with raw milk. Major pathogens associated with the
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p
907699806X
Food safety
Food-borne diseases
Food pathogens
Beef processing
Fish processing
Pig processing
Poultry meat processing
Microbial processes
Antibiotic resistance
Genetically modified food
Food additives
Food safety
TX531
Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance - Wageningen : Wageningen Academic Publishers, 2003
Food Safety - a worldwide public health issue. Actions to reverse the upward curve of foodborne illness. Public health issues in dairy production & the implications on the safety of aged cheeses made with raw milk. Major pathogens associated with the
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p
907699806X
Food safety
Food-borne diseases
Food pathogens
Beef processing
Fish processing
Pig processing
Poultry meat processing
Microbial processes
Antibiotic resistance
Genetically modified food
Food additives
Food safety
TX531