MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01530cam a2200325 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u68830 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211102s2003 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
907699806X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Collins, J. D. |
| Relator term |
editor |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smulders, Frans J. M. |
| Relator term |
editor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Wageningen : |
| Name of publisher, distributor, etc |
Wageningen Academic Publishers, |
| Date of publication, distribution, etc |
2003 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Food Safety - a worldwide public health issue. Actions to reverse the upward curve of foodborne illness. Public health issues in dairy production & the implications on the safety of aged cheeses made with raw milk. Major pathogens associated with the |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food safety |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food-borne diseases |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food pathogens |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beef processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pig processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poultry meat processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbial processes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Antibiotic resistance |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Genetically modified food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
£59.09 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM |
|---|
| Focus term |
Food safety |
