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Food choice and the consumer

Marshall, David

Food choice and the consumer - London: Blackie Academic and Professional, 1995

ISBN: 0751402346

Subjects--Topical Terms:
Food consumption
Food marketing
Food safety
Food supply
Food
Food expenditure
Food prices
Food purchasing
Food retailing industry
Convenience foods
Health foods
Shopper preferences
Consumer attitudes
Food choice

Subjects--Facted Index Terms:
Food industry, food marketing, food consumption and expenditure

LC Class. No.: TX354

Dewey Class. No.: 641.3

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