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Lawrie's meat science by Toldra, Fidel [editor]. Edition: 9th ed.Language: English Publication details: Cambridge: Woodhead Publishing, 2023Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Lean and agile project management: how to make any project better, faster, and more cost effective by Vanzant Stern, Terra. Publication details: Boca Raton, FL.: CRC Press, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Lean manufacturing: tools, techniques and how to use them by Feld, William M. Publication details: Boca Raton, FL.: CRC Press, 2000Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Lean production for competitive advantage: a comprehensive guide to lean methodologies and management practices by Nicholas, John. Publication details: New York: Productivity Press, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) , CAFRE Greenmount Library (2) . Location(s): Call number: TS156 NIC, Call number: 658.4013 NIC.
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Lean six sigma: combining six sigma quality with lean speed by George, Michael L. Publication details: New York: McGraw-Hill, 2002Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Lean transformation: how to change your business into a lean enterprise by Henderson, Bruce A | Larco, Jorge L. Publication details: Oaklea Press, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 HEN.
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Management and organisational behaviour by Mullins, Laurie J. Edition: 11th ed.Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (3) , Dundonald House Library (2) . Location(s): Call number: 658.4 MUL, Call number: HD58.7 MUL, Call number: 658 MUL.
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Managing change by Burnes, Bernard. Edition: 7th ed.Publication details: Harlow: Pearson, 2017Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Not available: Checked out (4). Location(s): Call number: 658.406 BUR, ONLINE Call number: EBOOK, Call number: 658.406 BUR.
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Managing quality by Dale, Barrie G [editor] | van der Wiele, Anthony [editor] | van Iwaarden, Jos [editor]. Edition: 5th ed.Publication details: Oxford: Blackwell Publishing, 2007Online access: click here Availability: Items available for loan: CAFRE Loughry Library (16) , Dundonald House Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: HF5386 DAL, Call number: 658.562 DAL.
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Microbiological examination methods of food and water: a laboratory manual by da Silva, Neusely | Taniwaki, Marta H. Edition: 2nd ed.Publication details: London: CRC Press, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MIC.
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Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] | Bengtsson, Nils [editor]. Publication details: Cambridge: Woodhead, 2002Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 OHL.
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Novel food processing technologies by Barbosa-Cánovas, Gustavo V | Tapia, Maria S. Publication details: Boca Raton: CRC Press, 2005Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): ONLINE Call number: EBOOK.
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Operations Management by Slack, Nigel | Brandon-Jones, Alistair | Burgess, Nicola. Edition: 10th ed.Publisher: Harlow : Pearson Education, 2022Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS155 SLA.
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Organisational behaviour: individual, groups and organisation by Brooks, Ian. Edition: 5th ed.Publication details: Harlow: Pearson Education, 2018Online access: Click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 658.3 BRO, Call number: HD58.7 BRO.
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Organizational change by Senior, Barbara | Swailes, Stephen. Edition: 5th ed.Publication details: Harlow: Pearson Education, 2016Online access: click here Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 658.406 SEN, ONLINE Call number: EBOOK.
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Packaging technology: fundamentals, materials and processes by Emblem, Anne [editor] | Emblem, Henry [editor]. Publication details: Cambridge: Woodhead, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (3). Location(s): ONLINE Call number: E-BOOK.
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Practical Design, Construction and Operation of Food Facilities by Clark, J. Peter. Publication details: London: Academic Press, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
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Practical research: planning and design by Leedy, Paul. Edition: 11th ed.Publication details: Harlow: Pearson education, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.
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Principles of management by Morden, Tony. Edition: 2nd ed.Publication details: Abingdon, Oxon: Routledge, 2017Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.
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Progress in food preservation by Bhat, Rajeev | Alias, Abd Karim. Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX601 BHA.
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