Microbiology

This list contains 5 titles

Essentials of food microbiology

by Garbutt, John.

Publication details: London: Arnold, 1997Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (2) . Not available: Checked out (1). Location(s): Call number: QR115 GAR.
Food microbiology

by Adams, M. R | Moss, Maurice O | McClure, Peter.

Edition: 4th ed.Publication details: Cambridge: Royal Society of Chemistry, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ADA.
Microbiological examination methods of food and water: a laboratory manual

by da Silva, Neusely | Taniwaki, Marta H.

Edition: 2nd ed.Publication details: London: CRC Press, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MIC.
Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David A.

Edition: 7th Ed.Publication details: New York: Springer, 2005Availability: Items available for loan: CAFRE Loughry Library (3) . Not available: Checked out (1). Location(s): Call number: QR115 JAY.
Principles of microbiology for students of food technology

by Parry, Thelma J | Pawsey, Rosa K.

Edition: 2nd ed.Publication details: Cheltenham: Stanley Thornes, 1990Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: QR115 PAR.

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