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Food packaging: principles and practice by
Edition: 3rd ed.
Publication details: Boca Raton: CRC, 2013
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Fundamentals of Packaging Technology by
Edition: 4th ed.
Publication details: Naperville, IL.: Institute of Packaging Professionals, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 SOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 SOR.
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Handbook of package engineering by
Edition: 3rd ed.
Publication details: Technomic Publishing Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 373 HAN.
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Packaging materials by
Edition: 2nd ed.
Publication details: Leatherhead: PIRA International, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TWE.
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Packaging technology: fundamentals, materials and processes by
Publication details: Cambridge: Woodhead, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 EMB, ... Not available: CAFRE Loughry Library: Checked out (1).
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Plastics packaging : properties, processing, applications, and regulations by
Edition: 4th edition
Publication details: Munich: Hanser Publications 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Sustainable food packaging technology by Publisher: Weinheim : Wiley-VCH, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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The Wiley encyclopedia of packaging technology by
Edition: 3rd Ed.
Publication details: Hoboken, N.J.: John Wiley & Sons, 2010
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP373 YAM/REF.
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