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Teagasc sheep open day 18th June 2022 by
Publication details: Athenry: Teagasc, 2022
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.31 TEA, ... Not available: CAFRE Greenmount Library: Checked out (1).

Beef 2022: supporting sustainable beef farming - Tuesday 5th July 2022 by
Publication details: Dublin: Teagasc, 2022
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 TEA.

The economics of organic farming : an international perspective by
Publication details: CAB International, 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1 LAM.

Environmental farming: guide to the Rural Environment Protection Scheme by
Publication details: Philip Farrelly and Company, 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 333.7616 BEL/REF.

Sustainable farming and horticulture: Organic ware potato production by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.491416 ORG.

Bugs in the system: redesigning the pesticide industry for sustainable agriculture by
Publication details: Earthscan, 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.95 VOR.

The doubly green revolution: food for all in the 21st century by
Publication details: Penguin, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.191724 CON.

Agricultural extension by
Publication details: England : Longman Scientific & Technical, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S544.

"Food for thought" - sustainable food production for the 21st century consumer
Publication details: Essex : Aventis Crop Science UK Ltd, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.162 AVE/PAM.

Strategy for sustainable farming and food by
Publication details: London : Department of the Environment, Food and Rural Affairs DEFRA, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 STR/PAM.

Organic food and farming report 2002 by
Publication details: Bristol : Soil Association, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 HAW/REF.

Sustainable agriculture by
Edition: Second ed.
Publication details: Collingwood : Landlinks Press, 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1 MAS.

Achieving the vision: steps towards a sustainable agriculture in Northern Ireland by
Publication details: Belfast : Royal Society for the Protection of Birds (RSPB)
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.109416 ARM/PAM.

Explore on-farm: on-farm trials for adapting and adopting good agricultural practices by
Publication details: Rome : Food and Agriculture Organisation of the U N, 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 630.68 RAW/PAM.

Poultry for profit and pleasure by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5 ALD.

Our food, our land : why contemporary farming practices must change by
Publication details: Rider, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1841 BOD.

Sustainable development: why should we care?
Publication details: Kent: TV Choice, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH541 SUS.

World agriculture: towards 2030/2050; interim report; prospects for food, nutrition, agriculture and major commodity groups by
Publication details: Rome: FAO, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Does it matter how our food is produced?
Publication details: Bristol: Classroom Video, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DOE.

Because food matters
Publication details: Bristol: Classroom Video, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BEC.

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