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Safe custody and handling of bulls at agricultural shows, markets and similar premises off the farm by Series: Health and Safety Executive Guidance Note General Series ; GS
Publication details: HMSO, London, 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: HSE GUIDANCE NOTES/GENERAL SERIES.

Rationing beef cattle : a practical manual by
Publication details: Chalcombe, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF95.

Oestrous synchronisation in beef cows; principles and practice by Series: SAC Technical Note ; No. TN311
Publication details: Scottish Agricultural Colleges (SAC), 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

"After sales service" of young bulls by Series: SAC Technical Note ; No. TN214
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Purchasing a stock bull for the suckler herd by Series: SAC Technical Note ; No. TN205
Publication details: Scottish Agricultural Colleges (SAC), 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

A study of the Irish cattle and beef industries by
Publication details: Economic and Social Research Institute, Dublin, 1973
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.213 BAK.

CAP reform in the beef sector: stocking density rules by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 338.17621309416 DEP/PAM/STO.

Indoor beef production by
Edition: revised
Publication details: Farming Press, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 HAR.

BSE: your questions answered by
Publication details: Meat and Livestock Commission (MLC), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1995/9.

BSE: the facts by
Publication details: Livestock and Meat Commission for Northern Ireland, 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1995/14.

Beef Yearbook 1995 by
Publication details: Meat and Livestock Commission (MLC), 1995
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Store 1 ANNUAL REPORT/STO, ...

Japan's beef industry : economics and technology for the year 2000 by
Publication details: CAB International, 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.21352 SIM.

Battle against BSE
Publication details: Morton Newspapers, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1996/7.

Cattle farming: production strategies for the future by
Publication details: Teagasc, 1996
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.2 CAT, ...

Review of the beef industry crisis in Northern Ireland: interim report by
Publication details: Northern Ireland Forum, 1996
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2089 MUR. Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Beef Yearbook 1996 by
Publication details: Meat and Livestock Commission (MLC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 ANNUAL REPORT/STO.

The BSE crisis and the export ban on Northern Ireland beef. Third Report from The Northern Ireland Affairs Committee, Session 1996-97 by Series: House of Commons Papers (Session 1996-97) ; No. 270
Publication details: The Stationery Office (TSO), 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2089 HOU/PAM.

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