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Grass and forage 3: Grazing management by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1993
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.0855 GRA/PAM, ...
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Beef from the dairy herd by
Publication details: Greenmount College of Agriculture and Horticulture, 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.213 GRE/PAM/STO.
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Beef enterprise by
Publication details: Greenmount College of Agriculture and Horticulture, 1979
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 3 GREENMOUNT REPORT - BEEF ENTERPRISE.
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Beef production manual by
Publication details: 196
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.21309416 MIN/PAM/STO.
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Beef business '78 by
Publication details: Greenmount College of Agriculture and Horticulture, 1979
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.21309416 GRE/PAM/STO.
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Legumes for milk and meat by
Edition: 2nd ed.
Publication details: Chalcombe, 1995
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 633.3 SHE, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633.3 SHE/ REF.
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Outsider's guide to animal production
Publication details: Outsider's Guide, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF91, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF91 COT/REF.
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