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		Molecules, microbes, and meals : the surprising science of food by Kelly, Alan Publisher: New York : Oxford University Press, 2019 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 KEL, ... Place hold Add to cart (remove)
		No cover image available Rebel Bodies : A guide to the gender health gap revolution / Sarah Graham. by Graham, Sarah [author.] Publisher: London : Green Tree, 2023 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.04244 GRA. Place hold Add to cart (remove)
		Consumer research methods in food science by Gomez-Corona, Carlos Editor Rodrigues, Heber Series: Methods and Protocols in Food Science Publication details: New York : Humana Press, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.2 GOM. Place hold Add to cart (remove)
		Applied animal endocrinology by Squires, E. J Edition: 2nd Publication details: Oxon : CABI Publishing, 2010 Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 25 574.8 SQU, ... Place hold Add to cart (remove)
		Food science and technology : fundamentals and innovation by Ijabadeniyi, Oluwatosin Ademola Edition: 2nd ed. Publisher: Boston : De Gruyter, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 IJA. Place hold Add to cart (remove)
		Elementary food science by Owusu-Apenten, Richard Vieira, Ernest R Edition: 5th ed. Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 OWU. Place hold Add to cart (remove)

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