Testing cereals for mycotoxins: review and assessment of rapid test kits

By: Scudamore, K. A | Home-Grown Cereals Authority (HGCA)Series: Home-Grown Cereals Authority Project Report ; No. 212Publication details: Berkshire: Home-Grown Cereals Authority (HGCA), 1999Subject(s): Cereal farming | Plant diseases, plant health, plant pests, crop protection pesticides, insecticides, herbicides, fungicides | Mycotoxins | Cereals | Cereal fungicides | Cereal quality | Aflatoxins | Rapid test kitsDDC classification: 632.4 Summary: The HGCA commissioned a review of test kits currently available for detecting mycotoxins in cereals together with a critical appraisal of their performance to establish whether current commercial kits meet the likely future needs of the grain trade.
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Book - Standard loan CAFRE Greenmount Library Store 1 632.4 SCU (Browse shelf(Opens below)) 1 Available 128547

The HGCA commissioned a review of test kits currently available for detecting mycotoxins in cereals together with a critical appraisal of their performance to establish whether current commercial kits meet the likely future needs of the grain trade.

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