Developing and validating on-farm sampling protocols: sampling in store and during out-loading
Series: Home-Grown Cereals Authority Project Report ; No. 325Publication details: London: Home-Grown Cereals Authority (HGCA), 2004Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereals | Cereal storageDDC classification: 633.104568 Summary: The aim of this project was to establish whether sampling of grain whilst in store provides a reliable method of determining the quality of a grain batch. The results of in-store sampling were compared with those obtained from sampling at intake and during out-loading.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 325 (Browse shelf(Opens below)) | 1 | Available | 171965 |
The aim of this project was to establish whether sampling of grain whilst in store provides a reliable method of determining the quality of a grain batch. The results of in-store sampling were compared with those obtained from sampling at intake and during out-loading.
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