Effects of timing and dose on residues of Chlormequat in wheat, barley and oats

By: Spink, J. H | Berry, P. M | Wade, A. P | White, E. M | Home-Grown Cereals Authority (HGCA)Series: Home-Grown Cereals Authority Project Report ; No. 334Publication details: London : Home-Grown Cereals Authority (HGCA), 2004Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Oat varieties | Winter cerealsDDC classification: 633.1 Summary: This study aimed to quantify the impact of management practices and crop conditions that affect chlormequat residues in wheat, barley and oat grain, whilst maintaining the ability of chlormequat to reduce lodging.
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Book - Standard loan CAFRE Greenmount Library HGCA PROJECT REPORT NO. 334 (Browse shelf(Opens below)) 1 Available 180128

This study aimed to quantify the impact of management practices and crop conditions that affect chlormequat residues in wheat, barley and oat grain, whilst maintaining the ability of chlormequat to reduce lodging.

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