Barley quality and grain size homogeneity for malting :Vol. 1 - agronomic effects on varieties
Series: Home-Grown Cereals Authority Project Report ; No. 320Publication details: London : Home-Grown Cereals Authority (HGCA), 2003Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal quality | Cereal production | Barley qualityDDC classification: 633.16 Summary: The aim of this project was to investigate how barley homogeneity was affected and could be improved by, agronomic management.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 320 (Browse shelf(Opens below)) | 1 | Available | 170980 |
The aim of this project was to investigate how barley homogeneity was affected and could be improved by, agronomic management.
There are no comments on this title.