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BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO.

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A report on the marketing of milk, fatstock, eggs, potatoes, tomatoes, apples and pears in the United Kingdom, prepared for the Generaldirektion Landwirtschaft Europaische Wirtschaftsgemeinschaft Kommission by
Publication details: University of Nottingham, Department of Agricultural Economics, 1962
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXES.

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