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BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO.

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BS 5502 : Part 66 : 1992. Buildings and structures for agriculture. Part 66. Code of practice for design and construction of chitting houses by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.2BRI/PAM.

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BS 7611 : 1992. Specification for potato storage boxes for mechanical handling by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 635.216BRI/PAM.

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BS 4146 : 1991 (ISO 542 : 1990). Methods for sampling oilseeds by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 633.85BRI/PAM.

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