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		Creating a lean culture: tools to sustain lean conversions by Mann, David Edition: 2nd ed. Publication details: New York: Productivity Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156 MAN, ... Place hold Add to cart (remove)
		Handbook of lean manufacturing in the food industry by Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement, Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement. Place hold Add to cart (remove)

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