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The nutritive value of broad-leaved weeds and forage herbs in grassland

By: Swift, G | Davies, D. H. K | Tiley, G. E. D | Younie, DavidSeries: SAC Technical Note ; No. TN223Publication details: Scottish Agricultural Colleges (SAC), 1990ISBN: 1854821423Subject(s): Grass and forage farming | Animal production (animal breeding, animal housing,animal husbandry, animal nutrition) | Nutritive value | Fodder legumes
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library SAC TECHNICAL NOTE (Browse shelf(Opens below)) 1 Available 161908

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