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Grasses and legumes in British agriculture

By: Spedding, C. R. W [editor] | Diekmahns, E. C [editor]Series: Commonwealth Bureau of Pastures and Field Crops Bulletin ; 49Publication details: England: Commonwealth Agricultural Bureaux (CAB), 1972ISBN: 0851980163Subject(s): Grass and forage farming | Grasslands, forage, fodder | Herbage legumes | Plant-soil relationsDDC classification: 633.2 LOC classification: SB201

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	633.2 GRA (Browse shelf(Opens below))	5	Available		143591

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