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Water quality for the food industry: an introductory manual by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 21
Publication details: Campden and Chorleywood Food Research Association, 1998
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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The use of chlorine in fresh produce washing by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 38
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAW/PAM.

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