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Beef: improvements in technical efficiencies

By: College of Agriculture Food and Rural Enterprise (CAFRE) | Department of Agriculture and Rural Development (DARD)Publication details: Antrim: CAFRE, 2012Description: 51p.; e-copy available by clicking on the link belowISBN: 9781848073456Subject(s): Beef cattle and beef farming | Grassland management | Winter beef finishing systemsDDC classification: 636.213 Online resources: click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 636.213 COL (Browse shelf(Opens below)) 1 Available 215256
Book - Standard loan CAFRE Greenmount Library 636.213 COL/PAM (Browse shelf(Opens below)) 1 Available 222382
Book - Standard loan Dundonald House Library ONLINE E-COPY (Browse shelf(Opens below)) 1 Available EDYR1

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