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		Red clover-based swards on organic farms by College of Agriculture Food and Rural Enterprise (CAFRE) Department of Agriculture and Rural Development (DARD) Series: DARD Organic Production Leaflet Publication details: Belfast: DARD, 2008 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: ORGANIC PRODUCTION LEAFLET, ... Dundonald House Library (1)Location, call number: DANI PUBS/ORGANIC LEAFLETS. Place hold Add to cart (remove)
		White clover-based swards on organic farms by College of Agriculture Food and Rural Enterprise (CAFRE) Department of Agriculture and Rural Development (DARD) Series: DARD Organic Production Leaflet Publication details: Belfast: DARD, 2008 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: ORGANIC PRODUCTION LEAFLET, ... Dundonald House Library (1)Location, call number: DANI PUBS/ORGANIC LEAFLETS. Place hold Add to cart (remove)
		Beef: improvements in technical efficiencies by College of Agriculture Food and Rural Enterprise (CAFRE) Department of Agriculture and Rural Development (DARD) Publication details: Antrim: CAFRE, 2012 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.213 COL/PAM, ... Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)

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