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The organic food and farming report 1999 by
Publication details: Bristol : Soil Association, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 BRE/PAM.
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Prospects for organic food in Ireland by
Publication details: Dublin : An Bord Bia (Irish Food Board), 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 BOR/REF/PAM.
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Handbook of organic food processing and production by
Edition: 2nd ed.
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 WRI/REF, ... CAFRE Loughry Library (1)Location, call number: TP370 WRI.
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Organic food and farming report 2000 by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 BRE/REF/PAM.
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Organic farming: guide to Community rules by
Publication details: Luxembourg : Office for Official Publications of the European Community, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 EUR/REF.
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