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The nutritive value of broad-leaved weeds and forage herbs in grassland by Series: SAC Technical Note ; No. TN223
Publication details: Scottish Agricultural Colleges (SAC), 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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Grass and clover establishment by Series: SAC Technical Note ; No. TN31
Edition: Rev. ed.
Publication details: Scottish Agricultural Colleges (SAC), 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC.

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