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Beef from the dairy herd by
Publication details: Greenmount College of Agriculture and Horticulture, 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 636.213 GRE/PAM/STO.
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Improving milk protein by Series: DANI Technical Note (Dairy) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Comparative costs of forage by Series: DANI Technical Note (Dairy) ; No. 3
Publication details: Department of Agriculture for Northern Ireland (DANI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Dry cow management by Series: DANI Technical Note (Dairy) ; No. 4
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Improving milk protein by Series: DANI Technical Note (Dairy) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Milk production from forage by Series: DANI Technical Note (Dairy) ; No. 9
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DARD TECHNICAL NOTE. Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Dry cow management at Greenmount College by Series: DANI Technical Note (Dairy) ; No. 12
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1998
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD/CAFRE TECHNICAL NOTES, ... Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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Profitable milk production : the high forage system by
Edition: 2nd ed.
Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.2142 GRE/PAM, ...
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Dairy production by Series: DANI Organic Production Leaflet ; No. 5Language:
Publication details: Belfast : DANI, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/ORGANIC LEAFLETS.
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