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Beef systems: rearing autumn and spring born calves, technical and financial appraisal by
Edition: 4th ed.
Publication details: Ministry of Agriculture Fisheries and Food, 1985
Other title:
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 BEE.

Calf rearing by
Publication details: Farming Press, 1986
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.207 THI, ...

Recent research on beef by Series: Agricultural Research Institute of Northern Ireland Occasional Publication ; 20
Publication details: Hillsborough : Agricultural Research Institute of Northern Ireland, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213072 STE/PAM.

Research on beef production by Series: Agricultural Research Institute of Northern Ireland Occasional Publication ; 22
Publication details: Hillsborough : Agricultural Research Institute of Northern Ireland, 1996
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.213072 STE/PAM, ...

Calf and heifer rearing. Proceedings of the 60th University of Nottingham Easter School in Agricultural Science by Series: Nottingham Easter School in Agricultural Science ; 60th
Publication details: Nottingham University Press, 2005
Other title:
  • Principles of rearing the modern dairy heifer from calf to calving
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.207 GAR, ...

Dairy Beef 2019: advancing knowledge for an evolving industry by
Publication details: Dublin: Teagasc, 2019
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.213 TEA/PAM, ...

The veterinary book for beef farmers by
Publication details: Sheffield: 5m Publishing, 2021
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (8)Location, call number: 636.2089 OLI, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference REF 636.2089 OLI.

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