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		No cover image available Value added by the pigmeat processing sector in Northern Ireland 1974 to 1979 by Hutchinson, W. George Series: Studies in Agricultural Economics Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 338.476364 HUT/PAM. Place hold Add to cart (remove)
		No cover image available An application of statistical quality control to the process of deboning intervention beef in Northern Ireland by Hutchinson, W. George Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division Series: Studies in Agricultural Economics Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 664.9029 HUT/PAM/STO. Place hold Add to cart (remove)
		The pig sector in England and Wales: a study based on information collected by the Farm Business Survey over the years 2001-02 and 2002-03 by Sheppard, Andrew Series: Special Studies in Agricultural Economics ; 61 Publication details: Exeter: University of Exeter. Centre for Rural Research, 2004 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		The structure and economics of broiler production in England by Sheppard, Andrew Series: Special Studies in Agricultural Economics ; 59 Publication details: Exeter: University of Exeter. Centre for Rural Research, 2004 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)

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