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Keeping lambs alive by Series: Sheep Management Matters ; No. 2
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1998?
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3089 HEN/PAM.

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Lambing outdoors: a practical guide by Series: Sheep Management Matters ; No. 3
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1998?
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3089 VIP/PAM.

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