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		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)

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