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		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by Collins, J. D [editor] Smulders, Frans J. M [editor] Publication details: Wageningen : Wageningen Academic Publishers, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ... Place hold Add to cart (remove)

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