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		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		No cover image available Code of Practice for Northern Ireland Farm Quality Assured Cereals Scheme with explanatory notes by Ulster Farmers' Union Northern Ireland Grain Trade Association Department of Agriculture and Rural Development (DARD) Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 633.1 DEP/REF. Place hold Add to cart (remove)

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