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		The use of distillery by-products in pig diets by Black, H. L Edwards, Sandra Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN350 Publication details: Scottish Agricultural Colleges (SAC), 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		No cover image available Rapeseed meal as a protein source for pigs by Gill, B. P Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN133 Publication details: Perth : Scottish Agricultural Colleges (SAC), 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		No cover image available Feedingstuffs Evaluation Unit First Report, 1975 by Rowett Research Institute, Feedingstuffs Evaluation Unit Department of Agriculture and Fisheries for Scotland Publication details: Department of Agriculture and Fisheries for Scotland (DAFS), 1976; Rowett Research Institute Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0855FEE/PAM/STO. Place hold Add to cart (remove)
		No cover image available Nutrient recommendations for pigs on an "as fed" and "dry matter" basis by Peer, Daphne J Young, Les Ball, Ron Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 87-076 Publication details: Ontario : Ontario Ministry of agriculture and food, 1987 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET. Place hold Add to cart (remove)

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